(Any time party time)
A cake improver (cake gel) is used to retain the precise texture, shape and volume and should remain soft, moist and maintain shelf-life for an extended period. It`s a convenient solution to make cake(s)in minimum steps with high, smooth, soften dough with a vanilla touch.
Ingredients:
| Shelf Life & Storage Conditions | |
| Storage Teperature | Room Temperature |
| Storage Humidity | 40% – 50% RH |
| Shelf Life (Closed Pack) | 1 Year |
| Packaging | 1 Kg Jar |
| Product Code | DCI- 1301 |
| Total unit Per Carton | 12 Pieces |
| Pieces per carton | 1 Carton x 12 pieces |
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